Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
3 min
479 Calories
4 people
7 ingrédients
jar(s) red pepper(s)
1
cup(s) slivered almonds
¼
tablespoon(s) extra-virgin olive oil
4
clove(s) garlic
1
teaspoon(s) ground paprika
1
teaspoon(s) ground cumin
½
teaspoon(s) red pepper(s)
¼
cup(s) quinoa
2
cup(s) kalamata olives
¼
cup(s) red onion(s)
¼
can(s) chickpeas
1
cup(s) cucumber(s)
1
cup(s) feta cheese
¼
tablespoon(s) fresh parsley
2
Step 1
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Step 2
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Step 3
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My personal notes
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