Tamarind Sauce Fish Curry
360 Calories
6 people
7 ingrédients
tablespoon(s) vegetable oil
1
tablespoon(s) red chile powder
1
tablespoon(s) ground turmeric
1
teaspoon(s) salt
1 ½
pound(s) white carp
2
cup(s) tamarind pulp
¼
cup(s) warm water
1
cup(s) oil
¼
teaspoon(s) cumin seeds
½
onion(s)
1
tablespoon(s) garlic paste
1 ½
tablespoon(s) red chile powder
2
tablespoon(s) ground coriander
2
to taste salt
0
to taste fresh coriander
0
Step 1
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Step 2
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Step 3
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My personal notes
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