Slow-Cooker Mushroom Soup with Sherry
20 min
101 Calories
12 people
7 ingrédients
cup(s) water
4
cup(s) porcini mushrooms
2
tablespoon(s) cornstarch
1
tablespoon(s) soy sauce
1
kosher salt
teaspoon(s) black pepper
½
tablespoon(s) olive oil
2
cup(s) shallot(s)
2
clove(s) garlic
1
cup(s) dry sherry
1
pound(s) mushrooms
3
tablespoon(s) thyme
1 ½
cup(s) heavy cream
Step 1
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Step 2
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Step 3
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My personal notes
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