Charred Shrimp, Pesto & Quinoa Bowls
429 Calories
4 people
7 ingrédients
cup(s) prepared pesto
⅓
tablespoon(s) balsamic vinegar
2
tablespoon(s) extra-virgin olive oil
1
teaspoon(s) salt
½
teaspoon(s) ground pepper
¼
pound(s) raw peeled and deveined shrimp(s)
1
cup(s) arugula
4
cup(s) quinoa
2
cup(s) cherry tomato(es)
1
avocado(es)
1
Step 1
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Step 2
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Step 3
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My personal notes
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