Seared Scallops with White Bean Ragu & Charred Lemon
255 Calories
4 people
7 ingrédients
teaspoon(s) extra-virgin olive oil
3
pound(s) prewashed spinach
1
clove(s) garlic
2
tablespoon(s) capers
1
teaspoon(s) ground pepper
½
can(s) cannellini beans
1
cup(s) chicken broth
1
cup(s) dry white wine
⅓
tablespoon(s)
1
pound(s) dry sea scallops
1
1
tablespoon(s) parsley
2
Step 1
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Step 2
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Step 3
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My personal notes
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