Tuscan Bean Soup
30 min
270 Calories
8 people
7 ingrédients
pound(s) dry cannellini beans
1
tablespoon(s) olive oil
1
cup(s) onion(s)
1 ½
cup(s) carrot(s)
1
cup(s) celery
1
tablespoon(s) garlic
2
cup(s) low sodium chicken stock
4
cup(s) water
4
dried bay leaves
2
parmesan rind
1
cup(s) kale
6
can(s) diced tomatoes with basil
1
teaspoon(s) rosemary
2
tablespoon(s) white wine vinegar
3
teaspoon(s) salt
1
to taste ground pepper
0
Step 1
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Step 2
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Step 3
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My personal notes
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