Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk
403 Calories
4 people
7 ingrédients
tablespoon(s) vegetable oil
1
onion(s)
1
fresh ginger root(s)
1
butternut squash
1
carrot(s)
1
apple(s)
1
cup(s) vegetable broth
4
can(s) coconut milk
1
to taste ground pepper
0
to taste salt
0
1
teaspoon(s) maple syrup
1
Step 1
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Step 2
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Step 3
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My personal notes
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