Vegan Pesto
10 min
148 Calories
8 people
7 ingrédients
cup(s) basil leaves
3
tablespoon(s) pine nuts
6
cup(s) nutritional yeast
¼
clove(s) garlic
4
slice(s) sun-dried tomato(es)
3
teaspoon(s) sea salt
¾
teaspoon(s) ground black pepper
½
pinch(es) paprika
2
tablespoon(s) olive oil
6
Step 1
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Step 2
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Step 3
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My personal notes
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