Beef Vegetable Soup
371 Calories
8 people
7 ingrédients
tablespoon(s)
1
cup(s) onion(s)
¼
clove(s) garlic
1
teaspoon(s) horseradish
½
pound(s) ground beef
1 ½
can(s)
2
cup(s) water
3 ½
potato(es)
5
package(s) frozen mixed vegetables
1
cup(s) carrot(s)
½
package(s) frozen corn
1
tablespoon(s) butter-flavored granules
1
teaspoon(s) dill seasoning
1
teaspoon(s) hot pepper sauce
1
teaspoon(s) ground cinnamon
¼
to taste grated Parmesan cheese
1
to taste salt
0
to taste ground black pepper
0
Step 1
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Step 2
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Step 3
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My personal notes
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