Blueberry-Lemon Pound Cake
30 min
509 Calories
16 people
7 ingrédients
cup(s)
2
cup(s) white sugar
3
cup(s) milk
1
egg(s)
6
teaspoon(s) lemon extract
2
tablespoon(s) baking powder
1
cup(s) unbleached all-purpose flour
4
teaspoon(s) lemon zest
1
cup(s) fresh blueberries
2
Step 1
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Step 2
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Step 3
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My personal notes
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