Broccoli-Cheddar Soup
250 Calories
8 people
7 ingrédients
tablespoon(s) extra-virgin olive oil
3
1
tablespoon(s) all-purpose flour
3
tablespoon(s) garlic
1
teaspoon(s) dry mustard
¾
cup(s) low-sodium vegetable broth
4
cup(s) whole milk
2
cup(s)
10
cup(s) carrot(s)
6
teaspoon(s) salt
¼
cup(s) shredded Cheddar cheese
3
tablespoon(s) sherry vinegar
1
tablespoon(s) fresh chives
2
Step 1
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Step 2
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Step 3
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My personal notes
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