Chicken Ramen with Bok Choy & Soy Eggs
465 Calories
6 people
7 ingrédients
cup(s) reduced-sodium soy sauce
¾
cup(s) sake
¼
tablespoon(s) mirin
2
tablespoon(s) sugar
1
egg(s)
4
tablespoon(s) canola oil
2
tablespoon(s) fresh thyme
1
teaspoon(s) ground ginger
½
teaspoon(s) salt
¼
teaspoon(s) ground pepper
¼
chicken leg(s)
3
onion(s)
1
carrot(s)
2
celery stalk(s)
2
inch(es) ginger
1
bay leave(s)
1
peppercorns
6
cup(s) water
8
tablespoon(s) reduced-sodium soy sauce
2
tablespoon(s) miso paste
1 ½
teaspoon(s) chili-garlic sauce
1
teaspoon(s) sesame oil
½
tablespoon(s) canola oil
1
tablespoon(s) ginger
2
carrot(s)
8
pound(s) bok choy
1
scallion(s)
4
cup(s) fresh cilantro
¼
ounce(s) ramen noodles
6
to taste sesame oil
0
cup(s) scallion(s)
½
cup(s) fresh cilantro
⅓
Step 1
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Step 2
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Step 3
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My personal notes
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