Chickpea & Potato Curry
3 min
321 Calories
4 people
7 ingrédients
pound(s) Yukon gold potato(es)
1
tablespoon(s) grapeseed oil
3
onion(s)
1
clove(s) garlic
3
teaspoon(s) curry powder
2
teaspoon(s) salt
¾
teaspoon(s) cayenne pepper
¼
can(s) diced tomato(es)
1
cup(s) water
¾
can(s) chickpeas
1
cup(s) frozen peas
1
teaspoon(s) garam masala
½
Step 1
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Step 2
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Step 3
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My personal notes
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