Lemon Ricotta Cake
340 Calories
12 people
7 ingrédients
cup(s) cake flour
1 ½
teaspoon(s) baking powder
1
teaspoon(s) baking soda
1
teaspoon(s) salt
¼
cup(s) white sugar
1
cup(s)
¾
egg(s)
3
ounce(s) whole-milk ricotta cheese
15
lemon(s)
1
teaspoon(s) lemon extract
1
teaspoon(s) vanilla extract
½
cup(s) powdered sugar
1
tablespoon(s) lemon juice
2
tablespoon(s) lemon zest
1
Step 1
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Step 2
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Step 3
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My personal notes
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