One-Pan Chicken & Asparagus Bake
352 Calories
4 people
7 ingrédients
boneless chicken breast(s)
2
ounce(s) baby Yukon gold potato(es)
12
ounce(s) carrot(s)
8
tablespoon(s) extra-virgin olive oil
3
teaspoon(s) ground coriander
2
teaspoon(s) salt
¾
teaspoon(s) ground pepper
½
tablespoon(s) lemon juice
2
tablespoon(s) shallot(s)
2
tablespoon(s) Dijon mustard
1
teaspoon(s) honey
2
pound(s) fresh asparagus
1
tablespoon(s) fresh flat-leaf parsley
2
tablespoon(s) fresh dill
1
lemon wedges
0
Step 1
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Step 2
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Step 3
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My personal notes
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