Provençal Baked Fish with Roasted Potatoes & Mushrooms
276 Calories
4 people
7 ingrédients
pound(s) Yukon gold or red potato
1
pound(s)
1
tablespoon(s) extra-virgin olive oil
2
teaspoon(s) salt
¼
teaspoon(s) ground pepper
¼
clove(s) garlic
2
ounce(s) halibut fillet
14
tablespoon(s) lemon juice
4
teaspoon(s) herbes de Provence
1
to taste fresh thyme
0
Step 1
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Step 2
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Step 3
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My personal notes
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