Slow-Cooker Braised Beef with Carrots & Turnips
318 Calories
8 people
7 ingrédients
tablespoon(s) kosher salt
1
teaspoon(s) ground cinnamon
2
teaspoon(s) ground allspice
½
teaspoon(s) ground pepper
½
teaspoon(s) ground cloves
¼
pound(s) beef chuck roast
3 ½
tablespoon(s) extra-virgin olive oil
2
onion(s)
1
clove(s) garlic
3
cup(s) red wine
1
can(s) tomato(es)
1
carrot(s)
5
turnip(s)
2
to taste fresh basil
0
Step 1
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Step 2
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Step 3
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My personal notes
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