Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil
40 min
415 Calories
4 people
7 ingrédients
1
tablespoon(s) extra-virgin olive oil
5
teaspoon(s) ground pepper
½
teaspoon(s) salt
¼
cup(s) basil leaves
½
tablespoon(s) cider vinegar
3
tablespoon(s) shallot(s)
1
teaspoon(s) mustard
2
cup(s) baby spinach
10
can(s) cannellini beans
1
cup(s) cabbage(s)
2
cup(s) red bell pepper(s)
1
cup(s) pecans
Step 1
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Step 2
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Step 3
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My personal notes
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