Tofu Stir-Fry with Peanut Sauce
20 min
441 Calories
4 people
7 ingrédients
can(s) light coconut milk
1
cup(s) peanut butter
¼
tablespoon(s) soy sauce
2
tablespoon(s) brown sugar
2
tablespoon(s) lime juice
1
teaspoon(s) sriracha sauce
1
teaspoon(s) ground chile pepper
½
tablespoon(s) olive oil
1
carrot(s)
2
red bell pepper(s)
1
package(s) firm tofu
1
clove(s) garlic
4
tablespoon(s) fresh ginger
2
cup(s) baby spinach
4
cup(s) brown rice
1 ½
Step 1
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Step 2
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Step 3
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My personal notes
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