Vegetable Soup
312 Calories
4 people
7 ingrédients
tablespoon(s) olive oil
1
carrot(s)
2
2
brown onion(s)
1
teaspoon(s) salt
¼
clove(s) garlic
4
½
pound(s) Yukon gold potato(es)
1
can(s) fire-roasted diced tomatoes
1
bunch(s)
1
1
cup(s) vegetable broth
4
1
teaspoon(s)
1
teaspoon(s) fresh parsley
1
Step 1
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Step 2
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Step 3
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My personal notes
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