Vegetarian Stuffed Cabbage
3 min
544 Calories
4 people
7 ingrédients
cup(s) water
1
cup(s) brown rice
½
tablespoon(s) extra-virgin olive oil
1
Savoy cabbage
1
pound(s) baby bella mushroom(s)
1
onion(s)
1
clove(s) garlic
4
teaspoon(s) rubbed sage
½
teaspoon(s) dried rosemary
½
teaspoon(s) salt
½
teaspoon(s) ground pepper
¼
cup(s) red wine
½
cup(s) dried currants
¼
cup(s) toasted pine nuts
tablespoon(s) extra-virgin olive oil
2
onion(s)
1
to taste garlic
0
teaspoon(s) salt
¼
teaspoon(s) ground pepper
¼
can(s) crushed tomato(es)
1
cup(s) red wine
½
Step 1
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Step 2
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Step 3
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My personal notes
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