Walnut-Rosemary Crusted Salmon
10 min
222 Calories 24g protein 4g carbohydrates 1g sugars 12g fat 2g saturated fat 62mg cholesterol 256mg sodium
4 people
7 ingrédients
teaspoon(s) Dijon mustard
2
clove(s) garlic
1
teaspoon(s) lemon zest
¼
teaspoon(s) lemon juice
1
teaspoon(s) rosemary
1
teaspoon(s) honey
½
teaspoon(s) kosher salt
½
teaspoon(s) red pepper(s)
¼
tablespoon(s) panko bread crumbs
3
tablespoon(s) chopped walnuts
3
teaspoon(s) extra-virgin olive oil
1
pound(s) salmon fillet(s)
1
to taste
0
to taste
0
Step 1
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Step 2
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Step 3
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My personal notes
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