White Wine Lemon-Caper Sauce
47 Calories
8 people
7 ingrédients
tablespoon(s) extra-virgin olive oil
1
cup(s) shallot(s)
¼
cup(s) dry white wine
¼
teaspoon(s) lemon zest
½
tablespoon(s) lemon juice
3
cup(s) unsalted chicken stock
1
tablespoon(s) chopped capers
1
tablespoon(s) fresh parsley
1
teaspoon(s) salt
¼
teaspoon(s) ground pepper
¼
tablespoon(s) cornstarch
1
tablespoon(s)
2
Step 1
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Step 2
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Step 3
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My personal notes
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